about us

RESTAURANT

Capsicum Restaurant

Welcome to Capsicum Restaurant, a culinary gem spreading its flavors across Saudi Arabia. At Capsicum, we pride ourselves on being more than just a restaurant; we are a commitment to excellence, health, and the finest dining experience.
With a presence throughout Saudi Arabia, Capsicum Restaurant is synonymous with the best in the business. Our chefs, renowned for their expertise, work tirelessly every day to create a symphony of tasty, high-quality meals designed to satisfy your culinary cravings.
Discover the convenience of crafting your Healthy Meal Plan tailored to your unique needs. We use only 100% premium and fresh ingredients to ensure each dish surpasses your expectations.
Our mission is simple yet profound – to bring you the healthiest food using the freshest ingredients, all without compromising on taste and quality. At Capsicum, we believe in a harmonious blend of nutrition and indulgence, where every meal is a celebration of flavor and well-being.
Join us on this journey of culinary excellence, where each dish tells a story of dedication, freshness, and your satisfaction. Capsicum Restaurant: Where Taste Meets Health, and Quality Meets Delight.

Serving Area

The serving area accommodates ordering and delivery of food to patrons and is determined by the food delivery methodology and the payment style. The design of the serving area impacts the serving capacity and must be coordinated with the queue and dining area.

Entrance Lobby

The size is primarily determined by the number of personnel to be served.

Kitchen and Preparation Areas.

The kitchen and all food preparation areas are determined by the number of people to be served, the food delivery methodology, the menu, the bussing style and the storage capacities.

Queue

The queue is the space between the entrance lobby and the serving area and is determined by the serving capacity, the serving methodology, and the payment style.

Seating Capacity

Seating capacity is determined by considering the required serving capacity and the serving methodology. The seating capacity is used to size the dining area.

Dish / Pot-Washing

The dish- and pot-washing areas are determined by the number of personnel to be served, bussing considerations, the food delivery methodology, and the menu.